Personal recipes with a changelog.
Peer-reviewed by me.
My recipes were disappearing into notes, screenshots, and scraps of paper. So I built the recipe toolkit I wanted: keep the recipe, change the quantity, scale the pan, and make the next attempt better.
Chapter 1
Bread
1 recipe
Chapter 2
Sweets
3 recipes
All recipes
01 — 04Bread
The Ultimate Sandwich Focaccia
Low-oil, Austrian supermarket flour, overnight in the pan. Built to be sliced for sandwiches.
Sweets
Austrian Apricot Dumplings
Dry Bröseltopfen, no kneading, a 2:1 butter-crumb coat and two-phase poaching.
Sweets
The Ultimate Yudane Cinnamon Knots
Japanese water roux, freshly ground cassia, hot syrup glaze. Still soft days later.
Sweets
Thin & Chewy Cookies
One master dough. Thin, rippled, bendy — and four ways to flavour it.
Austrian Apricot Dumplings
Dry Bröseltopfen, no kneading, a 2:1 butter-crumb coat and two-phase poaching.
The Ultimate Yudane Cinnamon Knots
Japanese water roux, freshly ground cassia, hot syrup glaze. Still soft days later.
Thin & Chewy Cookies
One master dough. Thin, rippled, bendy — and four ways to flavour it.